CONRAD HOTELS & RESORTS INTRODUCES WORLD'S FIRST BESPOKE BAR CONCEPT
Fed up with olives marring your Martini or tomato juice tainting your Bloody Mary? Conrad Hotels & Resorts has found the solution with the launch of the world’s first bespoke cocktail service. The new Conradtini concept allows guests to design their own drinks from scratch, choosing everything from the glass to the garnish. There is also a tableside service, which allows guests to become master mixologists and create the perfect cocktail at their own private parties.

For those who don’t know their amaretto from their angostura, help is available from Conrad’s own talented mixologists, who will be glad to help guests blend the beverage that best tickles their taste buds. Drinkers can top off their tipple with garnishes as varied as egg yolk (the Conrad Brussels) and pickle (the Conrad Istanbul), or sip something sweeter by dressing their drink with coconut shavings or maraschino cherries. They can even choose to sip cane sugar from a champagne flute or coco milk from a martini glass for refreshment that is as individual as they are.

Conradtini is available at all Conrad Hotels & Resorts throughout 2008, and each hotel has created a unique Conradtini menu to reflect cultural preferences and local customs. For more information see conradhotels.com/conradtini.