CONRAD DUBLIN
Conrad Dublin has appointed Nick O’Callaghan as sommelier. O’Callaghan has worked in some of the leading hotels and restaurants in both Ireland and France including the internationally acclaimed Hostellerie de Levernois and Thornton’s restaurant.

O’Callaghan’s passion for wine is infectious, as those who have enjoyed his wine tours will agree. As well as his work at the Conrad Dublin, O’Callaghan runs “Time For Wine” which organises exclusive wine trips to Burgundy and the Loire Valley in France.

For those who don’t want to go so far afield, O’Callaghan will be hosting a series of fine wine and informal tastings at Alex, the Conrad Dublin’s acclaimed restaurant. For further information email the Conrad Dublin or call +353 1 602 8900.